For someone like me, who has spent a lifetime detesting Brussels sprouts, it's the most unlikely thing in the world that I would fall in love, this late in life. However, these pre-shredded, thinly sliced Brussels sprouts (from the produce aisle in my regular grocery store) have made a believer out of me. I'm adding them to stir-fry dishes, eggs, and salads; they get soft and super-sweet after a bit of roasting in a hot oven. Are you a Brussels sprouts lover? What's your favorite way to serve them?