If the bag offered "shredded cabbage" in big letters on the front, would you buy it? Doesn't sound very sexy, I know, but that's exactly what you'll get in a bag of cole slaw mix from the supermarket, and it's one of my all-time favorite kitchen timesavers. A combination of green and purple cabbages plus carrots, cole slaw mix resides in the produce section of every grocery store. Add some mayonnaise, dill, Dijon mustard and rice vinegar to turn it into traditional cole slaw, or do what I do and throw it into stir fries with ground beef or turkey, onions, mushrooms, and seasonings like soy sauce, Sriracha or Japanese BBQ sauce. Substitute cole slaw mix cup-for-cup in any recipe that calls for shredded cabbage. How about tofu stir-fry with cabbage and cashews, or nasi goreng (Indonesian fried rice), or stir-fried beef and cabbage with spicy peanut sauce? Cabbage contains very few calories and carbs and plenty of good fiber, so you can eat it often, but not many recipes call for a whole head of cabbage. When you want less than a head, try a bag of cole slaw mix instead.